Saturday, November 29, 2008

PIZZA OMELETTE

Uncle Glen's Fabulous breakfast treat--similar to a Fritatta

  • Fry up some bacon in a tall non-stick frying pan-- about a 1/3 lb (till cooked and greasy)
  • Whip up eggs (6-12 depending on batch size) with a little water about a Tbsp. per egg
  • Pour egg mix into the bacon with grease and turn on LOW/ SIMMER
  • Add cheeses, other meats, veggies-- spinach, tomatoes, mushrooms, peppers, etc. whatever you want to make your masterpiece
  • Allow eggs to rise up as they cook --about 1/2 hour. It should cook quite evenly and look cooked all the way through. Serve with toast, or try it with a vinagrette salad for lunch!