Yummy after school snack for the fall!
o 1 ½ c. flour
o ½ c. nonfat dry milk
o 1/3 c. sugar
o 2 t. baking powder
o ½ tsp. cinnamon
o ½ tsp. salt
o 1 egg
o ½ c. water
o 1 c. finely chopped apple
o ¼ c. melted butter
o 1/3 c. chopped nuts
o ¼ c. Brown sugar
o ½ tsp. cinnamon
Combine dry ingredients in a large bowl. Beat egg w/ water. Stir in apple and butter. Add all at once to flour mixture and stir until just moistened—leave a few lumps. Batter will be very stiff. Fill greased muffin cups 2/3 full. Combine nuts, brown sugar, and ½ tsp. cinnamon, and sprinkle over each muffin. Bake at 375* 15-20 minutes. Serve warm.
