This isn't an exact recipe, so use your imagination...
start with
4 Bell peppers, cut the tops off and take out the seeds
next
break up 2 pieces of bread, soak in some milk (just enough to absorb it)
Mix moist bread with 1 lb ground beef (or turkey)
Chop up 1/2 onion and 1/2 stick celery. Stick in a bowl in the microwave with some water to steam it for about a minute. (add any other veggies you choose).
Add veggies to meat mixture. Season with garlic salt and pepper.
Stuff Peppers. Place in baking pan. Pour a dab of tomato/spaghetti sauce on top. Cover with foil.
Cook at 350* for half an hour or until meat is thoroughly cooked (clear juices).
Remove foil, sprinkle mozerella cheese on top of each pepper. Let melt. Serve while hot!
