This is my favorite staple:
Buy any steak that sells for under $3/lb. Buy some McCormick Grill Mates "Montreal Steak" seasoning. Sprinkle some on both sides of the steak. Fry it in a cast iron skillet for about 5 minutes per side. Toss in some onions while you're at it. Get some water boiling after you flip the steak and by the time the steak is finished, it will be ready to add some instant mashed potatoes. These are easy: You just pour in the flakes and mix it up until you like the consistency. Finally, put it all on a plate and you're good to go.
Hope you like it!
-Brad
1 comment:
You can do the same thing on the grill outside, but coat it in olive oil before you put the seasoning on it. It gives it a nice crisp caramelizing on the outside.
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