The ultimate delicious breakfast that tastes like dessert!
- 2 T. Sugar
- 3/4 tsp. Cinnamon
- 2 Tbsp butter
- 1 large tart Apple
Batter:
- 1/3 c. flour
- 1/2 c. milk
- 3 eggs
- 1/4 tsp. salt
- another 2 Tbsp sugar and tsp cinnamon (opt)
Preheat the oven to 450*; place the butter at the bottom of an 9" glass pan and put it in the oven to melt. Then add 2 T sugar and 3/4 tsp cinnamon--mix it around evenly. Slice the apple(s) and place them at the bottom of the pan, stirring them in the sugar mix. Let roast in the oven while preparing the batter (5 minutes).
Throw all other ingredients into a blender and mix it up well. Pour into the pan and bake for 10 minutes. Then lower the temperature to 350* for another 6-8 minutes or until the edges are a dark golden brown and puffy.
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