Uncle Glen's fabulous stroganoff is no big secret--he likes to follow the McCormick sauce recipe, and adds some fresh mushrooms or some cream of mushroom soup. Also, once the meat is browned, just have it soak in the sauce for a few hours in a crock pot--great for sunday dinners!! (Sellers family needs 2-3 batches of this...)
YOU WILL NEED:
1 1/2 pounds sirloin steak
2 tablespoon vegetable oil
1 package McCormick® Beef Stroganoff Sauce Mix
1 cup milk
1 cup regular or lowfat sour cream
Egg noodles, cooked
1 1/2 pounds sirloin steak
2 tablespoon vegetable oil
1 package McCormick® Beef Stroganoff Sauce Mix
1 cup milk
1 cup regular or lowfat sour cream
Egg noodles, cooked
sliced mushrooms or c. of mushroom soup
DIRECTIONS:
1. CUT steak into thin strips. Heat oil in large skillet on medium-high heat. Add beef; sauté 3 to 4 minutes or until browned. Drain fat.
2. MIX Sauce Mix and water. Stir into beef; cover. Simmer 10 minutes. OR soak for hours (even overnight) in a crockpot on med. heat so the meat gets nice and tender...
3. REMOVE from heat. Stir in sour cream. Serve over noodles.
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