Tuesday, February 26, 2008
Another secret thats not so secret... Ivy's favorite spinach dip is straight off of the back of Knorrs Vegetable soup mix (easy to find at most grocery stores). This stuff is so good with some authentic california sourdough bread!!
The recipe is as follows:
1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
Combine all ingredients and chill about 2 hours. Serve only to your favorite people.