Saturday, May 16, 2009

Aunt Amy's Spaghetti Sauce


This is it! the real deal from the woman herself...

o   1 lb. ground beef

o   5 or 6 sweet Italian sausages (opt.)

o   1 lg. onion, chopped

o   1 gr. Peppers, chopped

o   1 qt. whole tomatoes

o   1 lg can tomato paste

o   1 small can tomato paste

o   1 small can mushrooms

o   1 Tbsp. Basil

o   1 Tbsp. Oregano

o   1 Tbsp. Italian Seasonings

o   Dash of Worcestershire sauce

o   1-2 tsp. chili powder

o   2 bay leaves

o   1 garlic clove or garlic powder

o   Salt and pepper

o   Water or tomato juice to thin

 

Brown meat thoroughly and add seasonings and tomato paste. Combine rest of ingredients and simmer for ½ hour. Serve on any pasta! 

*If you prefer it to be thicker, throw the whole tomatoes into a blender minus half of the juice.

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