- 2 ¼ c. all purpose flour
o 2 tsp. gr. Ginger
o 1 tsp. baking soda
o ¾ tsp. cinnamon
o ½ tsp. gr. Cloves
o ¼ tsp. salt (opt.)
o ¾ c. butter or margarine
o 1 c. sugar plus 2 Tbsp. for rolling
o 1 egg
o ¼ c. molasses
Combine dry ingredients. Beat butter and sugar; beat in eggs and molasses. Stir in dry ingredients. Roll into dough balls 1 ½ in thick and roll in sugar. Place on ungreased cookie sheet. Bake 10 minutes until light brown.
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